Butterfinger Cookies

These cookies don't last long...make a double batch

Ingredients:

• 1/2 c. butter, softened
• 3/4 c. sugar
• 2/3 c. packed brown sugar
• 2 egg whites
• 1-1/4 c. chunky peanut butter
• 1-1/2 tsp. vanilla extract
• 1 c. all-purpose flour
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 5 'Butterfinger' candy bars (2.1 ounces 'each'), chopped

Directions:

1. In a mixing bowl, cream butter and sugar. Add egg whites; beat well. Blend in peanut butter and vanilla.
2. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in candy bars.
3. Shape into 1-1/2-in balls mad place on greased baking sheets.
4. Bake at 350-F for 10-12 minutes or until golden brown. Cool on wire racks.

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